Mama's Fried Squash Blossoms
One of the great delicacies of the garden in late spring and early summer are edible blossoms, picked early in the morning and mixed into salads, minced and folded into compound butters, or, perhaps best of all, dipped in batter and fried.
Here in Savannah and over in Italy, one of the best of these blooms is, pardon the expression, presently in full flower: the butter-yellow blooms of summer squash Read More